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Growing Goodness: Our Approach to Farming

We own a small farm on the outskirts of Bangalore. On our farm, we follow Integrated Pest and Nutrient Management (IPNM) practices. We rely primarily on natural methods, but when absolutely necessary for the health of our crops, we use chemical inputs responsibly and in minimal amounts. Our goal is to ensure that our produce is both healthy and grown with care for the environment. Our motto is: “Grow the food we want to eat for a long and healthy life.

Our Produce and What We Offer

Black Turmeric

Black turmeric (Curcuma caesia Roxb., or Black zedoary) is an industrially important critically endangered herb. We sell:

  • Fresh rhizomes
  • Dried slices (dehydrated)
  • Powder (dehydrated and ground)

Lakadong Variety Turmeric

Lakadong Turmeric (Curcuma longa) is native to Meghalaya (India), has vibrant color, rich flavor, and high curcumin content. We sell:

  • Fresh rhizomes
  • Dried slices (dehydrated)
  • Powder (dehydrated and ground)

Black Ginger

Black ginger (Kaempferia parviflora) is a rare root native to Thailand, used for vitality, stamina, and overall wellness. We sell:

  • Fresh rhizomes
  • Dried slices (dehydrated)
  • Powder (dehydrated and ground)

More Details About our Produce

Black turmeric, botanically known as Curcuma caesia, is a rare herbaceous plant valued for its striking bluish rhizomes and potent medicinal properties. Native to Northeast India, black turmeric is revered in traditional medicine for its numerous health benefits. It is used for its purported analgesic, anti-allergic, and antimicrobial properties.

Note: Black turmeric should be consumed in moderation and with professional guidance, especially for those with medical conditions or pregnant women.

  • Powerful Anti-inflammatory
  • Rich in Antioxidants
  • Supports Respiratory Health
  • Aids Digestion
  • Boosts Immunity

Lakadong turmeric is known as Curcuma longa renowned for its exceptionally high curcumin content. It is native to the Lakadong region of Meghalaya, India. Lakadong turmeric is celebrated for both its culinary and medicinal virtues. Its robust flavor and deep color make it a favorite among chefs and home cooks.

Note: For best results, use Lakadong turmeric in moderation as part of a balanced diet. Consult a healthcare professional for specific health concerns

  • Exceptionally High Curcumin Content
  • Natural Immunity Booster
  • Supports Joint and Bone Health
  • Promotes Digestive Wellness
  • Enhances Skin Health

Black ginger is known as Kaempferia parviflora. It is a rare perennial herb distinguished by its dark purple-black rhizomes. Native to Thailand and parts of Southeast Asia, black ginger is highly regarded in traditional medicine for its wide-ranging health benefits. It is also used for its reputed aphrodisiac, anti-inflammatory, and adaptogenic effects.

Note: Black ginger should be used responsibly and in consultation with a healthcare professional, especially for individuals with existing health conditions

  • Boosts Energy and Stamina
  • Supports Vitality and Wellness
  • Promotes Healthy Blood Circulation
  • Rich in Antioxidants
  • Aids Cognitive Function

We have rare and unique products

We procure the highest quality seeds/rhizomes that also can survive our weather conditions, from the most authentic sources by personally visiting them and observing their practices. We use these rhizomes in environments closest to their natural habitat, along with the best nuutrients and integrated pest managmeent practices. All these plants are taken care with same love that we show to our young ones. Enthically grown by giving space to naturally occuring bugs while spending a lot of man-pwoer (time, effort, and money) on getting rid of weeds and pests. Our harvest is free from harmful chemicals and we make sure to get laboratory tests done to confirm this fact.

  • Authentic sources
  • Integrated Pest and Nutrient Management (IPNM) practices
  • Ethicaly grown
  • Harvesting is nature friendly
  • Chemical free storage
Our produce has been tested in well known laboratories to test for chemical or pesticidal reminents, and found to be safe.
The crop is handled with responsibility towards the nature (by not harming natural resources), and consumers (keeping the produce safe from harmful chemicals).

Discover Our Farm: Photo Gallery

Farm Life in Pictures